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[QUOTE]Originally posted by Grokca: [QB] Liam, this is eggnog, I like it but my wife from Scotland never grew up drinking it and she doesn't like it. Various alcohols can be added to it, rum, rye whisky, vodka, or just straight alcohol. Basic Non-alcoholic Eggnog 12 eggs 1 1/2 cups sugar 1 quart cream to taste vanilla dash of nutmeg Seperate eggs at room temp. Beat yolks till creamed with about half of sugar, whites till peaked then add other half of sugar. Beat cream till stiff. Then fold all together. Add vanilla to taste - but remember that a little bit of vanilla goes a long way. Place into containers keep in refrigerator for at least one day. Shake before serving. As you can see by the recipe it is hardly fattening at all. I also recommend scraping the nutmeg on top as you serve. Paul [/QB][/QUOTE]
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