A friend and co-worker just returned from a trip to London. She told me that she was told that one of the current food fads there was breading Three Musketeer bars, and deep frying them.
All I can say is, you guys are sick. Everyone knows that you FREEZE TM's.
Any of you all heard of this?
Posted by Siegfried (Member # 29) on :
Fat-frying breaded Three Musketeers? Umm... that has got to be one hell of a gooey mess! I don't see any sort of breading helping to keep a stick of milk chocolate and cremey nuget in one piece. I'd imagine it'd look a lot like the T-1000 dying in a vat of molten steel (minus the flailing and shifting identities and trying to kill people).
Yuck!
Posted by Jeff Raven (Member # 20) on :
I've heard about this. It's supposedly quite tasty. You can do it with other kinds of candy bars, like Snickers or Nestle Crunch. The breading keeps the chocolate from making a melty mess.
Posted by Vogon Poet (Member # 393) on :
I am at a loss as to how to respond to this. I'd like to chalk it down to typical American cluelessness about the rest of the world, since there is no such thing as a "Three Musketeers" bar in the UK. Any other imbecilic rumours heard recently? They're mad for Sunset Beach in Somalia? McDonalds Peru have brought out a McLlama with Cheese?
I mean, you know what a Mars Bar is, OK? Well, there was a fad a few years ago for deep-frying them. I imagine this is equally twisted according to your distorted little value systems: after all, Mohammed Atta & Co. probably had them for their last meals or something. . . 8)
Posted by Kosh (Member # 167) on :
quote: , since there is no such thing as a "Three Musketeers" bar in the UK.
Damn, and I thought you guys were caught up with us here in the colonies. I'll have you know that I do not have the Typical American clulessness. What I have is the supertrekielearnedeverything IknowfromthegoddamnBealtes superspecial clulessness that comes from watching to much damn TV and listening to Rock and Roll since 1964. I'ts bad when you get hooked that young. Posted by Vogon Poet (Member # 393) on :
Hey, Ed, I never said YOU were clueless, just your friend. You're only semi-clueless. 8)
Posted by Charles Capps (Member # 9) on :
Mars and Three Musketeer bars are generally very similar, actualy... so it's not too far off. Posted by TSN (Member # 31) on :
Either way, it's pretty sick...
Posted by Vogon Poet (Member # 393) on :
This from a nation that eats their apple pie with cheese. *gag*
Posted by Malnurtured Snay (Member # 411) on :
? Posted by Siegfried (Member # 29) on :
Huh? Cheese? I can't speak for all 280 million citizens of the United States, but I have never ever heard of anyone one eating apple pie with cheese. Vanilla ice cream, yes. Cheese, nope.
Posted by Sol System (Member # 30) on :
I have. Heard of it, that is. When it comes to food, I'm pretty silly and compulsive and don't like to mix things, so I have no idea, but apparently it tastes good to some segment of the population.
Posted by The Antagonist (Member # 484) on :
What the hell? Apple pie and cheese would be disgusting. Until now I haven't had the displeasure of even thinking about that sick combination. Ah well, chalk it up to Brit cluelessness. Posted by Grokca (Member # 722) on :
It has to be a good sharp chedder with apple pie.
Posted by Vogon Poet (Member # 393) on :
See?!
Posted by Jeff Raven (Member # 20) on :
at least we don't eat french fries with gravy or *ugh* mayonnaise
Posted by Proteus (Member # 212) on :
BAH!! You uppity brits dont know whats going on!
see, you take fat, fry it in some fat, and pour on some cream and bread it, then fry that. mmmm mmm mm. its good with MSG.
Posted by Vogon Poet (Member # 393) on :
It's the Belgians who eat chips with mayonnaise, Bryan. Do try to keep up. 8)
Posted by Charles Capps (Member # 9) on :
Fries + mayo == good.
Fries + vinegar == OK
Fries + catsup == suck.
Posted by The_Tom (Member # 38) on :
catsup == truly stupid-sounding word.
It's the Kenny G. of condiment terminology.
Posted by Vogon Poet (Member # 393) on :
Indeed. Chips and ketchup is much better. But I'm surprised at the mention of chips and vinegar, I thought only Brits did that. . .
Posted by Topher (Member # 71) on :
It's a Canadian thing, too...
Posted by Grokca (Member # 722) on :
What about poutine?
Posted by Charles Capps (Member # 9) on :
Ya, it's done in Canada, and tried it out... Posted by The Antagonist (Member # 484) on :
No, actually I eat french fries with vinegar all the time. I picked it up more or less from my father, who is originally from Canada, so I think it kind of migrated south.
Anyhow, I've never dipped fries in mayonaise, but from just imagining what that combination tastes like and the amount of saturated fat that you get from eating ONE fry I begin to convulse simply by thinking about it.
And here's a question: If brits call french fries "chips" then what do they call potato chips (the ones that go CRUNCH when you eat them, often times paired with salsa if its the tortia variety)?
Posted by EdipisReks (Member # 510) on :
Travis Bickle, in the classic movie Taxi Driver, ordered a piece of apple pie with a slice of american cheese on his lunch date with betsy. and mayo is VERY good with french fries (as is vinegar).
--jacob
Posted by Sol System (Member # 30) on :
quote: And here's a question: If brits call french fries "chips" then what do they call potato chips (the ones that go CRUNCH when you eat them, often times paired with salsa if its the tortia variety)?
Crisps, I believe.
Posted by EdipisReks (Member # 510) on :
well, Americans invented them, and their chips, dammit, CHIPS!!!!
btw, do fish and chips still get served in cones of newspaper? i had it that way in australia a long time ago, and it was a very charming presentation, a friend of mine had them like that in england an equally long time ago. i'm sure that there is now some health law forbidding it, *sigh*.
--jacob
[ January 10, 2002: Message edited by: EdipisReks ]
Posted by The_Tom (Member # 38) on :
Oh, of course it's still done.
I think the health regulators would be more concerned with the fish and chips themselves than the method of presentation.
Posted by Vogon Poet (Member # 393) on :
Yes, crisps. And we invented chips, so you're in the wrong by calling them french fries, nyah.
Anyway. Fish and chips is these days generally served in a wrapping of greaseproof paper, surrounded by a few sheets of plain white paper like any grocer or butcher or baker might use to wrap something up. Haven't seen fish'n'chips in newspaper for a long time. . .
Posted by TSN (Member # 31) on :
I believe it was the Belgians that invented them. That's why we call them French fries (yeah, don't even say it...).
Besides, most of the ones you'll find over here aren't even chip-shaped, so it wouldn't make sense to call them "chips".
Oh, and if anyone over here wants to see a local reference to "potato crisps", just look at a can of Pringles.
Oh, and the only things that should go on French fries are salt and pepper. So, nyah!
Posted by Vogon Poet (Member # 393) on :
Pepper?! When will the madness end?
Also, maybe I mis-heard or mis-understood, but were Pringles ever called Cringles on your side of the pond?
Posted by EdipisReks (Member # 510) on :
i don't think they were ever called cringles, but i may be mistaken. my point about health regulations being against the newpaper was because i'm sure that the newprint rubbed off on the food. i wish you could get fish and chips in ohio (well, good fish and chips anyway, not long john silver's crap).
--jacob
Posted by Shik (Member # 343) on :
I had a friend who used to tell the history of the world by way of food, so to him the Norman Invasion in 1066, the Spanish Armada in 1585, & all other planned mainland invasions for Britain were in his eyes "well-intended attempts to bring sauces & flavor to the gastrologically-backwards peoples of the British Isles."
Posted by Kosh (Member # 167) on :
quote: Also, maybe I mis-heard or mis-understood, but were Pringles ever called Cringles on your side of the pond?
I've never heard that, but maybe it's the Christmas version, Chris Cringles' Pringles!!!
Sorry, I need sleep.
Posted by TSN (Member # 31) on :
*goes to the kitchen and grabs a can of Pringles*
Okay, the logo has that little mustache-guy. Under him is a large bow-tie-shaped box that says "PRINGLES�". Under that is a wavy sort of box that says "ORIGINAL" (because that's what flavor this can is). Under that are the words "Potato Crisps", followed by one of those little circles w/ a 'U' inside, which I think has something to do w/ their being kosher, or some silly thing like that.
"Cringles"? *shakes head and walks off*
Posted by an'on (Member # 222) on :
"Apple pie without cheese, is like a hug without a squeeze" or so my in-laws say. *shudder* Prior to contact with them, had never heard of this food combo.
Posted by an'on (Member # 222) on :
French fries with Artic Circle sauce are good. Artic Circle sauce being a combination of mayonaise and ketchup.
Posted by Coddman (Member # 10) on :
YES Posted by EdipisReks (Member # 510) on :
you mean arctic circle sauce? sorry, but i'm a jerk
--jacob
Posted by an'on (Member # 222) on :
Aw, I wasn't corrected by my favorite human spell/grammar checker.... :-(
Posted by The Antagonist (Member # 484) on :
I kept staring at that arctic circle sauce recipe for a while, wanting some sort of recognition. I finally realized its just 'poor man's' thousand island dressing. Yes, I will admit that does taste good, though I like to mix some finly diced pickles in there too. I prefer ranch dressing and JoJos, personally, which is just basically a really big breaded and deep fried french fry.
Damn, I'm hungry.
Posted by StarFire (Member # 748) on :
Apple pie and cheese???! *double gag* I tried the fries and mayo thing once, and I swear I heard my arteries clogging right then and there. Then my friend made me try fries with Sweet 'n Sour sauce...that wasn't *too* bad. Knew someone who dips her fries in milkshakes too... *shudder*
-Dawn, who will stick to ketchup.
Posted by an'on (Member # 222) on :
Dipping fries in chocolate milkshakes works provided they aren't too runny.
Posted by EdipisReks (Member # 510) on :
dipping fries in a wendys frosty is great. tartar sauce is also great with fries. ketchup and mustard is good with fries, and so is ranch dressing. mmmmmmmmm sticking to ketchup is sooooo boring. besides, everyone needs a little artery cloggage.
--jacob
[ January 12, 2002: Message edited by: EdipisReks ]
Posted by Vogon Poet (Member # 393) on :
Gosh, Nixxy's really got it in for me hasn't he? I ask a simple question which I said was probably a misunderstanding on my part, and he lays into me with that masterful display of Nixpicking. That's me told then. I am literally reeling in shock at how effectively I was put in my place. This is emotionally traumatic, I might sue. 8)
Posted by CaptainMike (Member # 709) on :
I like cheese.
Posted by Vogon Poet (Member # 393) on :
Splendid. Have a half-holiday. 8)
Posted by CaptainMike (Member # 709) on :
My uncle has a cat named Nixie
Posted by Vogon Poet (Member # 393) on :
Oh, no, wait, don't tell me - his breath smells like cat food?
Posted by TSN (Member # 31) on :
An'on: Human spell-checker? *looks around* Who, me? Is this a compliment, or what? *L*
Lee: I'll countersue for the strain put on my hands by typing all that explanation for you, just because you couldn't understand me. Anybody know any good judges? Preferably ones who hate England? :-)
Posted by CaptainMike (Member # 709) on :
I don't know.. I've never smelled Nixie's breath. You've got a good theory, though
Posted by LOA (Member # 49) on :
A) I like cheese with anything, and though I haven't tried it, I'm sure it'd be good with apple pie (One of my favorite treats though is cheese and strawberry ice cream, or cheese with pickles!) :-)
B) Dipping fries in milkshakes (especially chocolate ones) is wonderful!
C) I don't like mayo... pleh... and at work, when people dip thier fries in mayo, it just makes me CRINGE!!!
D)Speaking of work though, over at Good Ol' Red Robin, when I eat my fries, I dip them in ranch. Lots of ranch. For those that weren't aware, Red Robin has the BEST ranch in the world. And possibly the best fries. Mmmmmm..... and they're bottomless! Yay!!! *claps hands*
~Liz
Posted by LOA (Member # 49) on :
A) I like cheese with anything, and though I haven't tried it, I'm sure it'd be good with apple pie (One of my favorite treats though is cheese and strawberry ice cream, or cheese with pickles!) :-)
B) Dipping fries in milkshakes (especially chocolate ones) is wonderful!
C) I don't like mayo... pleh... and at work, when people dip thier fries in mayo, it just makes me CRINGE!!!
D)Speaking of work though, over at Good Ol' Red Robin, when I eat my fries, I dip them in ranch. Lots of ranch. For those that weren't aware, Red Robin has the BEST ranch in the world. And possibly the best fries. Mmmmmm..... and they're bottomless! Yay!!! *claps hands*
~Liz
Posted by TSN (Member # 31) on :
Now, if only they were topless there, too...
What? I didn't say anything...
Posted by Vogon Poet (Member # 393) on :
Explanation? What's to explain? A simple "No, Pringles have always been called Pringles in the US" would have done. Sheesh.
Posted by Veers (Member # 661) on :
*continues to lie back in the shadows and watch the British-American debates*
Posted by TSN (Member # 31) on :
Lee: Well, if I'd said that, you still wouldn't have known what I was talking about. :-)
[ January 13, 2002: Message edited by: TSN ]
Posted by Vogon Poet (Member # 393) on :
Criminy. Now he's saying I'm stupid. It's all coming out now. C'mon, Nixmeister, what else you got? I keep getting asked over ICQ why you make all these snide, petty little digs at my posts here, I need a better reason to give them other than "he's a twat." 8)
Posted by PsyLiam (Member # 73) on :
'Besides, most of the ones you'll find over here aren't even chip-shaped, so it wouldn't make sense to call them "chips".'
Obviously. So do you fry all of your chips/french fries then?
"Dipping fries in milkshakes (especially chocolate ones) is wonderful!"
"when people dip thier fries in mayo, it just makes me CRINGE!!!"
Seperatly, I can understand both these statements. The fact that they were made by the same person though makes me confused and scared.
As a boring aside, it's impossible to say "chips" in McDonalds. Honest. You walk up to the counter, meaning to say chips, and it always comes out as "and medium fries please". I'm sure they put something in the air.
And since Lee's already asked a stupid question, I'll now ask one. What the hell is catsup anyway? It it like a dodgy imitation of Ketchup?
(And as a compliment, I notice that you are actually starting to get real flavours of crisps now in the US. I even saw a "salt & vingegar" flavour, which almost made me cry. Surely prawn cocktail cannot be too far behind?)
Posted by Topher (Member # 71) on :
Something I discovered at work one day when it was quite dead. A Subway Southwest chicken sub is really good with salsa. Posted by EdipisReks (Member # 510) on :
salt and vinegar has been here forever. hell, american's were probably the first to make the salt and vinegar flavor for CHIPS, dammit, CHIPS!
--jacob
Posted by PsyLiam (Member # 73) on :
Obviously, because America invents everything first. Including language. We all just copied and bastardised yours.
You do seem to be getting quite worked up over this. Try and relax. Listen, other people call things by different names in different countries. Yes, they do. In this case, you'll find that what you call chips, the British call "crisps". And the Candians. And the Australians. And all English-speaking languages apart from yours.
I wouldn't leave your house if I were you Jacob. Other people saying things in different voices might make your head explode.
Posted by EdipisReks (Member # 510) on :
you do realize that i'm joking, rightPsyLiam? i hope that i won't have to resort to emoticons , or have a big capital letter title reading WARNING HUMOR AHEAD WARNING
--jacob
p.s. no, we americans didn't event everything first, but i want to know where the hell brits got the u in "humour" since the original latin is "humor" (among lots of other words that the british add useless letters to. maybe that webster guy was right about the english language needing simplification, i mean symplifikashun). brits, always trying to make it hard on everybody. oh, whoops, i forgot the WARNING HUMOR AHEAD WARNING , sorry 'bout that.
Posted by TSN (Member # 31) on :
"...i want to know where the hell brits got the u in 'humour'..."
From the French.
Now, if I might ask a similar question, where did you get your keyboard, and why don't the Shift keys seem to function properly?
Posted by Sol System (Member # 30) on :
I've been thinking about this, and it turns out I really like barbecue sauce on french fries.
Posted by Jernau Morat Gurgeh (Member # 318) on :
Jesus, this thread is giving me cravings I haven't had in a while. I just realised how long it's been since I had vinegar on chips (French Fries), and it is IMO far and away the best way to have chips. How I yearn for the days back in McDonagh's Fish Shop (Galway, Ireland). I'd murder a plate of cod and chips right now. Posted by Omega (Member # 91) on :
I'd murder a plate of cod and chips right now.
You MONSTER!
Posted by EdipisReks (Member # 510) on :
i use the shift key sparingly on the internet. it keeps the thought police away (if you must know, my keyboard is a 1989 switch type keyboard made by lexmark and it is very very very good and i got it off e-bay).
--jacob
Posted by G.K Nimrod (Member # 205) on :
It's funny, in many places in our language we swedish are more faithful to the french/latin heritage than english languages. Has much to do with a couple of our kings that were very close to the french royalties, I think.
For instance, the common name for chips/fries in Sweden is Pommes Frites, or Pommes Strips. Potato wedges we either call the exact translation (potatis-klyftor) or Pommes Chateau. How they are associated with french castles I don't know. :-)
Why americanos don't like ketchup on hot dogs (Dirty Harry III) or fries I don't get, it's right THERE!! You put it on your burgers, your turnips and your pasta for crying out fuck.
In swedish MacDonaldses or Burger Kingsas there's always a ketchup siphon with cute little paper cups (like those used to serve anaesthetics in popular asylums) on the serving-table that carries napkins, straws salt and pepper.
I also long for a cod, come to think of it. The last proper one I got was in Brighton in December 2000. And the vinegar is indeed indispensable in that particular dish.
But british sausages are weird sometimes... I believe the worst, sickly pale-white look comes from your using pork instead of beef in your sausages, right? In Sweden most sausages are made from beef, resulting in more firm and juicy things.
Posted by Kosh (Member # 167) on :
quote: . What the hell is catsup anyway? It it like a dodgy imitation of Ketchup?
Catsup is made with american cats, where the cats for Katsup are imported from Russia.
Posted by TSN (Member # 31) on :
"Catsup" is just an etymologically questionable spelling of "ketchup". Same stuff.
Posted by EdipisReks (Member # 510) on :
most americans i know like ketchup on hot dogs and french fries, and i don't know anyone here who puts ketchup on turnips or pasta (actually, turnips aren't a real big food here, and are you sure you aren't confusing ketchup with tomato sauce? i mean, i have never heard of anyone putting ketchup on pasta *yuck*). i wouldn't use dirty harry III as a cultural guide. actually, i wouldn't use ANY movie as a cultural guide, at least not anything from hollywood. mcdonalds here (in america) have ketchup dispensers with little paper cups in the center of the restaurant. you swedes are not unique in that regard. in fact, most fast food restaurants here have a ketchup dispenser on the serving table.
--jacob
Posted by Shik (Member # 343) on :
"KETCHup...CATSup. KETCHup...CATSup. KETCHup...CATSup." --C. Montgomery Burns
Posted by The_Tom (Member # 38) on :
Liam, I have the unfortunate task of pointing out to you that Canada has long since fallen to the American conspiracy stating that a chip = flattish thing served at room temperature from a bag and fry = longer more obviously potato-containing strip fried (but not always) in oil and served hot.
Posted by PsyLiam (Member # 73) on :
NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!
You still write "cheque" though, don't you? Please oh dear god swear that you still write "cheque"!
Tim in non Nixpicking post shock! I'll continue to push my luck and now ask what "etymologically" means? And how this stuff is spelt on bottles.
(Ketchup is sometimes called tomato sauce over here. Or just red sauce, which is different from brown sauce, also called fruit sauce, which is similar but not quite the same as barbeque sauce.)
Posted by Vogon Poet (Member # 393) on :
I love barbecue sauce on chips. My fianc�e has this snack she does with salt & vinegar crinkled crisps, sprinkled with crumbled Cheddar cheese and green Tabasco. It's a lot nicer than you'd think.
quote:"Catsup" is just an etymologically questionable spelling of "ketchup". Same stuff.
Indeed, concise and to the point. Why can't I get simple, straight answers out of you like that one, Timothy?
And. . . "longer more obviously potato-containing?" Not some of the fries I've seen. Christ only knows what goes into Burger King's fries, nothing natural that's for certain. McDonald's are far better; anyone care to agree or dispute that?
[ January 14, 2002: Message edited by: Vogon Poet ]
Posted by PsyLiam (Member # 73) on :
No, unfortunatly. In the catagory of what British people call "fries", rather than "chips", McDonald's do serve the best (if they've been cooked enough).
Posted by EdipisReks (Member # 510) on :
heh, if you guys had penn stations in england you would know them to have the best fries and probably the best cheesesteaks (outside of philadelphia of course). actually, i rather like burger king fries. the mcdonalds fries in this country have recently been changed to a thinner fry (so i guess we were the test market, or inversely this has already happened to you and mcdonalds was seeing whether expendable europeans would die from it before they brought it to this market. i just don't know), and i prefer the old, thicker style. burger kings fries, which are probably more natural than mcdonalds, (sheesh, you guys don't know what goes on under the facade of "the home of the happy clown") are thicker and tend not to be as soggy.
[this post was edited to fix a misplaced parenthesis and shameful spelling errors.]
--jacob
[ January 15, 2002: Message edited by: EdipisReks ]
Posted by PsyLiam (Member # 73) on :
"burger kings fries (which are probably more natural than macdonalds, sheesh you guys don't know what goes on under the facade of the home of the happy clown) are thicker and tend not to be as soggy."
We do, we just don't care. And there's a mistaken belief amoungst a lot of people that natural = better.
McDonalds chips when I went to the US last Autumn were the same thickness as they are over here.
We have only just recently gotten the Mega size meal, as we continue with out attempts to become as fat as you lot.
Posted by Grokca (Member # 722) on :
Liam, yes we still right cheque, but we are getting these cheap abm machines from the states that have savings and checking on them, it looks very weird. And there is only one real brand of Ketchup and that is Heinz. Catsup is made from real cats and should not be eaten.
Posted by Topher (Member # 71) on :
I would have to say that Dairy Queen or KFC has the best fries around here. Posted by EdipisReks (Member # 510) on :
my response that burger king's fries were probably more natural than mcdonald's was because somebody had said that burger kings fries were bad and probably had no actual potato in them.
--jacob
Posted by The_Tom (Member # 38) on :
During the deep, dark, days of the eighties, McDonalds fries were approximately 70% Beef tallow and 30% Apple. Apparently apples are cheaper than potatoes. Who knew? I believe the potato did return at some point, though.
-------------
Subtle difference #734 between Canada and United States I discovered on a trip to the American NE two years ago in which I ate at McDonalds far too often (and it wasn't by choice, dammit)
Canadian "Regular" fry box (container? sleeve?) == American "Small" fry box
Canadian "Large" fry box == American "Regular" fry box
Canadian "Super-size" fry box == American "Large" fry box
Something containing so many pounds of grease that mild-mannered Canadians would never possibly consider touching it == American "Super-size" fry box
Thus, we have yet another reason Harry Knowles was spawned in Austin, Tex. and not Aurora, Ont.
Posted by TSN (Member # 31) on :
"Why can't I get simple, straight answers out of you like that one, Timothy?"
What, and take all the fun out of it? Pfah!
"burger kings fries (which are probably more natural than macdonalds, sheesh you guys don't know what goes on under the facade of the home of the happy clown) are thicker and tend not to be as soggy."
I hereby forbid you from ever complaining about anyone's spelling or grammar or what-have-you ever again. Ever. Not even a little.
Posted by Vogon Poet (Member # 393) on :
Fun? You don't get out much, do you?
Posted by EdipisReks (Member # 510) on :
TSN, i hereby forbid you to ever have a thought in your head...wait, you do that to yourself already, sorry. i fixed the misplaced parenthesis in that quote, so you can go back to being your bubbly, exuberant self
--jacob
[ January 15, 2002: Message edited by: EdipisReks ]
Posted by TSN (Member # 31) on :
Misplaced parenthesis? I see... Well, that fixes the run-on. But that doesn't address he fact that you spelled "McDonald's" as "macdonalds". Twice.
Posted by EdipisReks (Member # 510) on :
are you serious? i've never spelled mcdonalds as macdonalds ever before! ACK! i guess that's what happens when you mix alcohol and sleep deprivation.
--jacob
p.s. the lack of capitals isn't an error. i don't use upper case letters very often while on the internet.
[ January 15, 2002: Message edited by: EdipisReks ]
Posted by Malnurtured Snay (Member # 411) on :
Uh-huh. Sure you didn't. Thats why you edited a post you made on the 14th today. You think people can't see the "message edited by edipisrex on Jan. 15th?"
Posted by Grokca (Member # 722) on :
That's humour.
Posted by EdipisReks (Member # 510) on :
snay, there is a reason why i said "i've never spelled mcdonalds as macdonalds ever before" and then attributed it to lack of sleep and alcohol. hell, my edit even says "this post was edited to fix a misplaced parenthesis and shameful spelling errors". learn to read things completely.
[edited for missing quotation mark]
--jacob
[ January 15, 2002: Message edited by: EdipisReks ]
Posted by Malnurtured Snay (Member # 411) on :
Someone needs to pull the oak tree out of his anus.
Posted by TSN (Member # 31) on :
Jacob: Well, if not using capital letters were okay, misspelling words wouldn't be a problem either. But they're both still wrong.
Posted by EdipisReks (Member # 510) on :
hense the fact that i edited my spelling errors. i simply don't use the shift key much when i write e-mails or post threads because i find it to be a bother. snay, there might be an oak tree up my ass, but majorbarcalow's dick is up yours
--jacob
Posted by Sol System (Member # 30) on :
What are you people, four? Or the product of some failed attempt at uplifting apes? Stop it.
Posted by Charles Capps (Member # 9) on :
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