This is topic Perhaps someone will be interested in these Roman recipes. in forum Officers' Lounge at Flare Sci-Fi Forums.


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Posted by Sol System (Member # 30) on :
 
http://www.press.uchicago.edu/Misc/Chicago/233472.html

Excerpted from some book about Roman stuff. This one, I guess.

quote:
Addito in mortarium satureiam, mentam, rutam, coriandrum, apium, porrum sectivum, aut si non erit viridem cepam, folia latucae, folia erucae, thymum viride, vel nepetam, tum etiam viride puleium, et caseum recentem et salsum: ea omnia partier conterito, acetique piperati exiguum, permisceto. Hanc mixturam cum in catillo composurris, oleum superfundito.
I may try this salad.

And there's a link at the bottom to a handful of medieval European recipes as well. "Orange Omelette for Harlots and Ruffians." Delicious!

(Though personally, my culinary ambitions are limited to Peanut Butter & Jelly for Rakes and Terminal Layabouts.)
 
Posted by TSN (Member # 31) on :
 
No wolf nipple chips? Ocelot spleens? Wrens' livers?
 
Posted by Lee (Member # 393) on :
 
I'm not sure if I'd be able to find a boar in the supermarket, but I might give the sauce a go. . .
 


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