Perhaps they accidentally charged him in Zimbabwean dollars.
Posted by Kosh (Member # 167) on :
I am never eating there.
Posted by Mars Needs Women (Member # 1505) on :
I remembering seeing on the Colbert Report high class restaurants which served food with prices that reached into the millions. I particularly remember a Sundae that had sprinkles made out of "edible" gold. What could possibly go wrong there?
Posted by HerbShrump (Member # 1230) on :