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[QUOTE]Originally posted by Fabrux: [QB] With the milk bags, you gut the corner off and there is no covering of the milk while its in your fridge. Once you open the bag its open until its empty. Cut it across the top, rinse it out, and you have a bag that's good for putting stuff in the freezer with. And they're actually very easy to pour. As for the ketchup and dill pickle chips, its a flavouring on potato chips. Which I'm presuming is not common or even found anywhere in the US. [/QB][/QUOTE]
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