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[QUOTE]Originally posted by Saltah'na: [QB] [QUOTE]Originally posted by bX: Indeed. And if I'd known that you poured your milk from a bag... Actually with the pitcher and all, it doesn't really sound all that weird and it does make sense. There's some means to close the top while you're not using it, n'est pas? The steepled (that a word?) paper cartons we use and to which I am accustomed must be extremely wasteful by comparison. I'd still be freaked out about the bag getting punctured or torn in transit, but maybe they're tougher than I'm imagining. [/QB][/QUOTE]Punctured bags are a common thing around here, although the bags are indeed a little tougher than most. The outside bag that carries the milk is not as tough as the milk bags themselves. Most Canadians are smart enough to ensure that when carrying bagged milk home, it goes in its own bag, so to prevent the leak from affecting your other grocery purchases. Some of the common things that happen include but are not limited to: - a puddle of milk in the bottom of your refrigerator or leaking from your refrigerator - wet-from-leaking-milk car interiors. - the "milk-trail-from-fridge-to-counter" - the "exploding bag" during transport Just yesterday, I was carrying a box of groceries when a carton of Tropicana OJ fell out of the box and slammed flat onto the ground. The carton did not break after the impact, so I was quite impressed with its durability. As for milk bags, I've dropped them many times before, only once did they rupture. As for the chips thing, if you think we've got it weird, then you don't know the half of it. A friend came back from Europe with a couple of bags of Tzatziki, Chili, Curry, Basil and Olive, Oregano, and Wasabi chips. A quick trip to the local supermarket also revealed BBQ Ribs, General Tao's Chicken, Ranch, Buffalo Wings, Fries and Gravy, Salsa, and Blue Cheese. [/QB][/QUOTE]
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