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[QUOTE]Originally posted by Lee: [QB] I'm not sure; you can get these tubes of ready-prepared croissant dough, pre-stamped with lines to tear into triangles for rolling: just tear, brush with egg (or butter, can't remember) then roll and bake. Perhaps if I am able to get oven temperatures and cooking times, we can calculate? You even can get ones which comes with a little sachet of chocolate sticks, for making [i]pain au chocolate[/i], but that's a whole different ballgame. [/QB][/QUOTE]
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