T O P I C ��� R E V I E W
|
Baloo
Member # 5
|
posted
I ran across the following recipe in a debate about what was good about the (American) south: quote: Ingredients:2 Glasses 2 oz Jack Daniels (more is acceptable) 12 oz Coca-Cola ice Directions:
Place sufficient ice into both glasses. Pour the Jack Daniels into the first glass. Pour the Coca Cola into the second glass. Hand glass containing Coca Cola to a child and tell him to go away. Sip away at the glass containing Jack Daniels. This recipe works equally well with Pepsi, Mountain Dew, Sprite, 7-Up, and Root Beer.
Works for me, though I think I'd substitute brandy for the JD (bourbon never appealed to me). --Baloo ------------------ "Nice guys finish last? I'll say we do! (Sometimes we last for hours.)" -- Me http://www.geocities.com/cyrano_jones.geo/
|
Baloo
Member # 5
|
posted
P.S.: Anyone wants to share some favorite recipes (alcoholic or not) feel free to reply. ------------------ "Nice guys finish last? I'll say we do! (Sometimes we last for hours.)" -- Me http://www.geocities.com/cyrano_jones.geo/
|
Fabrux
Member # 71
|
posted
Ingredients:McCain 5 minute Superfries 1 can Heinz Beef Gravy Mozzarella cheese Take McCain 5 minute Superfries and place in oven at 400�F. Take out pot and place gravy in put. Heat gravy at medium. Cut mozzarella cheese into small cubes. When gravy reaches sufficient warmth, place cheese in gravy. Remove fries from oven. Once the cheese has melted in the gravy, pour gravy/cheese mix over fries. And now you have poutine Mmmmmmmmmmmmm............... ------------------ Falls don't hurt. It's the sudden stop when you reach the bottom that hurts.
|
First of Two
Member # 16
|
posted
One I've heard of, follwed by one I actually made:Beam Me Up, Scotty Equal parts Jim Beam, 7-Up, Scotch. mix imbibe, and prepare to say strange things like: "The Line must be drawn he-yah!", "You're all astronauts on some kinda star trek?", and "Thissis no time to be talkin' about time! We don' have the time!" Romulan Ale 2 quarts Electric Blue Kool Aid, 1 cup Sprite, 1 fifth of the high-proof Wodka of your choice. mix drink, then look for a soft place to keel over.
------------------ "Nobody knows this, but I'm scared all the time... of what I might do, if I ever let go." -- Michael Garibaldi
|
Jeff Raven
Member # 20
|
posted
Fruitcake Recipe You'll need the following: 1 C water 1 C sugar 4 large eggs 2 C dried fruit 1 tsp. baking soda 1 tsp. salt 1 C brown sugar lemon juice 1 C nuts 1 FULL bottle of your favorite whiskey Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality. Pour 1 level cup and drink. Repeat. Turn on the electric mixer; beat 1 C of butter in a large fluffy bowl. Add 1 tsp sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off the mixer. Break two legs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift 2 cups of salt. Or something. Who cares. Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again. Go to bed. Who the HELL likes fruitcake anyway? ------------------ "The lies I told are not falsehoods according to my definition of truth." Bill Clinton [This message has been edited by Jeff Raven (edited May 26, 2000).]
|
Baloo
Member # 5
|
posted
To make the Romulan ale extra potent (and frightening-looking) substitute everclear (180 proof grain alcohol) for the "wodka"! Crush a generous amount of dry ice and put it in the punch bowl. Take care not to ingest any of the dry ice. It adds a dramatic touch, and refreshes the carbonation of the beverage.--Baloo ------------------ "Nice guys finish last? I'll say we do! (Sometimes we last for hours.)" -- Me http://www.geocities.com/cyrano_jones.geo/
|
First of Two
Member # 16
|
posted
Interesting idea. If I still drank, I'd try it.------------------ "Nobody knows this, but I'm scared all the time... of what I might do, if I ever let go." -- Michael Garibaldi
|
Baloo
Member # 5
|
posted
The dry ice works pretty well with nonalcoholic beverages as well. You don't even have to use carbonated ingredients, because the dry ice will do the carbonation for you.--Baloo ------------------ "Nice guys finish last? I'll say we do! (Sometimes we last for hours.)" -- Me http://www.geocities.com/cyrano_jones.geo/
|
Teelie
Member # 280
|
posted
Cool.*drinks, eats/chews on dry ice* Ow!!!! ------------------ Ex-Admin at the TrekBBS.com
|
Baloo
Member # 5
|
posted
Seriously, folks! Playing with fire is a good comparison. Exercise extreme caution when playing with dry ice -- it could save you a trip to the emergency room.DRY ICE MATERIAL SAFETY DATA SHEET --Baloo
P.S.: Danger notwithstanding, it is fun to play with! ------------------ "Nice guys finish last? I'll say we do! (Sometimes we last for hours.)" -- Me http://www.geocities.com/cyrano_jones.geo/
|
Curry Monster
Member # 12
|
posted
Ahh, you asked. This is an american thing I read about in a car magazine. An aussie was driving around the USA from state to state checking out the current level of american motoring and he came across this:HOT BROWN * Take 5 slabs of meat - beef, pork, chicken, turkey, ham * bbq them till ready * stack the 5 slabs * wrap in bacon * deep fry * place in large, deep plate * take 2.2lb of cheese * place on plate around meat (wrapped in more meat, dripping in fat) insert into oven till cheese is melted. EAT. DIE, of heart disease. Anyway the bloke said he ate 2 bites and had experienced enough. So there you go folks. Try a hot brown some day. ------------------ "Remeber, if there is a nuclear explosion, be sure to close your windows as the massive heat could cause objects within your home to catch fire". Wise, wise words.
|
Baloo
Member # 5
|
posted
Are you sure it's an American dish? If it is, I'll bet it's southern cooking -- they think grease is a whole food group by itself. It sounds almost like a meat poutine.--Baloo ------------------ "Nice guys finish last? I'll say we do! (Sometimes we last for hours.)" -- Me http://www.geocities.com/cyrano_jones.geo/
|
Curry Monster
Member # 12
|
posted
It is a texan thing as I understand it.------------------ "Remeber, if there is a nuclear explosion, be sure to close your windows as the massive heat could cause objects within your home to catch fire". Wise, wise words.
|
Kosh
Member # 167
|
posted
It does seem to have the chest pain of Tejas Barb.------------------ Fool of a Took, throw yourself in next time!! Gandalf
|