T O P I C ��� R E V I E W
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Saltah'na
Member # 33
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posted
http://www.cbc.ca/story/world/national/2005/06/20/spud-protest0506.html
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Harry
Member # 265
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posted
Spud farmer? Dictionary?
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B.J.
Member # 858
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posted
quote: Originally posted by Harry: Spud farmer? Dictionary?
Well, they don't have much else to do once the taters are planted, now do they? They probably memorize the phone book for fun. Either that or spend their time posting on internet message boards....
I think I need to go now.
B.J.
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Aban Rune
Member # 226
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posted
British Potato Council? If that's a paying position, I want to be hired.
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TSN
Member # 31
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posted
Are you sure you want to be responsible for coming up with enough potato-related activites to justify your job's existence?
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Sol System
Member # 30
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posted
Every crop has a PR advocacy group. That's just modern reality.
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Siegfried
Member # 29
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posted
Personally, I love the American Dairy Association. You don't get much better than "Ah, the power of cheese" as a product slogan. It works so well in formal orations and small banter between friends at the pub. Behold, the power of cheese, indeed.
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Nim'
Member # 205
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posted
Cheese corrupts and total cheese corrupts, like, totally.
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Siegfried
Member # 29
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posted
But if cheese gets a little mold on it, it's developing "character" and "aging nicely". Just flick the penecillin off and grill up a nice turkey and cheddar sandwich. Serve with ketchup and a sprig of parsley.
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WizArtist II
Member # 1425
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posted
Unless its Velveeta....which of course was orignally brought back through the Stargate from planet PVC101
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Siegfried
Member # 29
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posted
Velveeta is an abomination. It is a sin unto nature itself. It's wretchedness only outmatched by Cheez-whiz and EZ-Cheese.
Everytime a person eats any of the three, a Wisconsinite drops die and rots.
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Omega
Member # 91
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posted
Velveeta doesn't mold. It doesn't even have a shelf life. Half life, that's another story.
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Home Decor and Gardening
Member # 239
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posted
Cheez-Whiz is grey, akin to a Newspaper papier-mache pulp, before the color is added.
Eat that, fat Americans!
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WizArtist II
Member # 1425
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posted
Its "The Stuff" ....are you eating it or is it eating YOU!?!?
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Siegfried
Member # 29
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posted
"The Stuff" is nibbling on your liver as we type.
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Jason Abbadon
Member # 882
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posted
"If it tastes like real cheese....but it's not, it must be Squuzy Cheese!"
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WizArtist II
Member # 1425
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posted
scuzzi cheese....isn't that on my harddrive?
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