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[QUOTE]Originally posted by Malnurtured Snay: [QB] Well, using proper amounts of ingredients is important, but the pizza score also looks at: -How big is the pizza? Is it too small for the box, or does the box (when closed) crush the crust? -Have the toppings been evenly distributed? When eating, will a customer have a topping in each bite? -How is the cheese distributed, is it even? Are there any large un-cheesed areas of the pizza? Is there a "cheese-lock" on the crust, with no visible sauce? -Has the pizza been cooked properly, or undercooked? Is the crust a golden brown? What about the underside of the crust? Have any of the toppings been burned? Using less than the prescribed amount of toppings would actually affect our store's food cost, but there's actually a rather generous "user error" built in as to how that's figured in to bonuses. [/QB][/QUOTE]
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