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[QUOTE]Originally posted by Jason Abbadon: [QB] [QUOTE]Originally posted by Malnurtured Snay: [qb] Well, using proper amounts of ingredients is important, but the pizza score also looks at: -How big is the pizza? Is it too small for the box, or does the box (when closed) crush the crust? -Have the toppings been evenly distributed? When eating, will a customer have a topping in each bite? -How is the cheese distributed, is it even? Are there any large un-cheesed areas of the pizza? Is there a "cheese-lock" on the crust, with no visible sauce? -Has the pizza been cooked properly, or undercooked? Is the crust a golden brown? What about the underside of the crust? Have any of the toppings been burned? [/qb][/QUOTE]All of theses are reasons I never eat pizza from chains. I'd rather risk it all on getting a [i]excellent [/i] pizza from some local resturant. All Pizza Hut pizza tastes the same and is too greasy for my liking. Papa John's adds waaaaay too much sauce and not enough cheese, then gives you garlic flavored animal fat to dunk the crust in......vile. Domino's tastes okay but they pissed me off for having no ethics years ago, so I dont buy from them. [/QB][/QUOTE]
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