The thought just occurred to me. Can anyone email me the recipe for Jägerschnitzel?

--Baloo

And RW, I love your country, Belgium isn't it?

Just kidding, I have been to the Netherlands, and I thought it was really good. The next thing I have to do in your country is to visit Ajax's stadium and watch a game there. I've heard it's amazing. You might scoff at that though, the natives of a country always seem to burst out laughing when someone compliments it.

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"YOU SMEG!"

For a J�gerschnitzel, take boneless pieces of pork, flatten them to about 1cm and pay attention that it's very even, dip into flour, beaten egg and breadcrumbs. Fry in a pan for about 10min, until it's gold-brown.

The mushroom sauce may be made of beef stock (of which is usually too few available) and flour, but a brown instant sauce may do as well. Only the mushrooms should be fresh or at least canned. Don't take dried mushrooms. I like to add some milk or sour cream. Maybe you could use few(!) ketchup or a little bit of brandy. It's also possible to add some chopped bacon.

Best served with fries, boiled or baked potatoes and peas, carrots and/or cauliflower. I recommend a German Pilsener (that's a beer with foam).

Prost und guten Appetit.
*No warranty*

Another nice recipe is Pommes rot-wei�: Fries with ketchup *and* mayonnaise.

And now some more nicknames for the Dutch:

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RW: Maybe it comforts you that your big neighbors basically have the same problems.

Bernd from what you may call Bavaria, not so strictly speaking

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When I started reading your Jägerschnitzel recipe, my salivary glands kicked into overdrive!

Good thing my keyboard is water resistant!