Well the hottest thing I have ever had is a Madras chilli. They are these little red ones grown in central India, Vietnam, etc. About half the length of your pinky. And they are murderous. But, worth it.
------------------ 'Sir, you've been ordered not to take Polermo'
'Ring General HQ, ask them if they want me to give it back'.
posted
BTW, Lee and Daryus, check yer email. I sent the recipe. It's simple and should work just fine. Fiddle with the ingredient list until the flavors suit you. After all, the only real requirement for chili is meat and chili peppers. Everything else is optional.
posted
*gives Brownie a red and green chilli sandwhich*
Recipe
Two pieces of white bread lightly buttered spread with chilli power laced chilli and mango chutney break up a few red and green chillies. ad a dash of tabasco.
your home and hose... ing out your mouth
WARNING - don't eat this.
------------------ "For flavor value, chocolate. But I prefer the Cult of Curry." - Frank G, April 1999 "(strange mouth jerks)" - Krenim, April 1999
The First One
A lovely little thinker, but a bugger when he's pissed
Member # 35
posted
I have it, Baloo, thanks. I'll maybe try it this weekend. . . must get some chili powder. Chili flakes, a universal ingredient for me, just don't cut it with chile con carne. . .
------------------ "Adventure? Excitement? A Jedi craves not these things!" - Silent Bob
------------------ "Chances thrown / Nothing's free / Looking for what used to be / Still it's hard / Hard to see / Fragile lives, shattered dreams..."
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