posted
Oh, yum. Not sure about Vindaloo, but then I'd have to try some moose meat, once I did I'd have an idea of the texture and what sort of curry recipe might best suit it. I'm thinking Moose baked with Yoghurt and Black Pepper, perhaps, with chapatis and some green tomato chutney.
Actually, now we're in the same hemisphere, you should pop round for a curry! 8)
posted
I think it'd go very well as chutney, actually. If I can get some frozen berries, I might be able to send them somewhere, in a small, portable chest freezer.
Moosemeat compares to beef the way wild boar compares to the regular, overbred ham. Juicier, less lean and with more taste.
I actually tried Vindaloo last week, I asked the patron, "What is the hottest course on the menu?" and he said vindaloo, and right he was. My mouth was literally aching that evening, but a little lager put it out. Fnyy enough, my stomache stomached it and I didn't notice a thing the days after. I must be sesasoned.
-------------------- "I'm nigh-invulnerable when I'm blasting!" Mel Gibson, X-Men
Registered: Aug 1999
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Charles Capps
We appreciate your concern. It is noted and stupid.
Member # 9
posted
... TF ...
Registered: Mar 1999
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posted
I'm confused... what gives with Moose meat?
-------------------- "It speaks to some basic human needs: that there is a tomorrow, it's not all going to be over with a big splash and a bomb, that the human race is improving, that we have things to be proud of as humans." -Gene Roddenberry about Star Trek
Registered: May 1999
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