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Originally posted by Nim the Merciful:
I think it'd go very well as chutney, actually.
If I can get some frozen berries, I might be able to send them somewhere, in a small, portable chest freezer.

Moosemeat compares to beef the way wild boar compares to the regular, overbred ham. Juicier, less lean and with more taste.

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How about kangaroo meat. Kangaroo meat is quite lean, actually.

Kangaroo Korma!

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Originally posted by Nim the Merciful:

I actually tried Vindaloo last week, I asked the patron, "What is the hottest course on the menu?" and he said vindaloo, and right he was.
My mouth was literally aching that evening, but a little lager put it out.
Fnyy enough, my stomache stomached it and I didn't notice a thing the days after. I must be sesasoned.

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Heh there is a nice Thai restaurant in Brisbane - anyway went there once and next to each main dish they have one, two or three chillie icons - mild, medium or hot. There was one on there with FIVE chillies - it was called "Aussie Cry" hehehehe.

There are a lot of nice curries though - you don't always have to go the vindaloo, like I said above - Korma. Had a new one the otherweek I hadn't really had before... Saag Gost - very nice indeed!

Oh and you didn't notice anything the days after? How about the dreaded ring of fire?

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you don't always have to go the vindaloo

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